• 5 Wines for Prime Rib

    If you’re looking to roast a whole ribeye roast for the first time, check out this recipe:...


  • Unusual Wine Bar Offerings

    If you’ve been to a few wine bars, you’ve probably come to expect certain regulars on the food menu: assorted salumi and marinated olives; the requisite...


  • Learning to Love Leeks

    Can you think of a less appreciated vegetable than the lowly leek? OK, kohlrabi is right in there but leeks have so much more going for them. tender, with an...


  • Cooking With Quinoa!

    “I ate too much quinoa last night.” Now that's not something you'll hear me say everyday. In fact I don't think I've ever said that prior to earlier...


  • Cooking With Corn!

    I don't know what's happening in your neck of the woods, and with drought rather widespread this year I am scared to ask and hopeful that things are good,...


  • Grilling the Bounty of the Sea

    While we may not be getting ready to put the grill away quite yet, this last gasp of summer, or the summer we almost had, does deserve a bit of celebratory...


  • Great Grilled Seafood and...?

    Tomorrow I’ll be reviewing a handful of Assyrtikos from Santorini. Inarguably one of the great white wines of the world and one of the great grilled fish...


  • Summer Salad Redux

    You can write a book about what to cook during the summer time, and I almost complete an entire cookbook each season, but sometimes I’m in such a rush to...


  • Grab a Burger and Relax!

    Life is funny, and predictable in so many ways. Take the summer. I break out the grill and the first things that gets fired up is a fabulous, juicy steak....


  • Surprising Rice Salads

    I’ve been writing a lot about meat lately, which is normal for me both because I like a nice piece of meat, particularly in the summer when the grill is...


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