• An Italian Easter

    With Easter looming this Sunday, and the thoughts of yesterday's Chianti reviews fresh in my mind I sat down this morning topull both threads together....


  • Peas Please

    Peas, they're not exactly what we thought they were. They were those little morsels of deliciousness; a just reward for work well done. Today they, those...


  • Vegetarian for Spring

    Spring has actually arrived. We certainly waited long enough, and endured quite the winter, so it's time to reward ourselves with some of the great produce...


  • Artichokes or not?

    So what should I not write about? Artichokes for starters. Or rather, I should be writing about how artichokes don't pair well with wines. It has to do...


  • Succulent Spring Lamb

    I love spring, it’s my favorite season for several reasons but the one thing that seals the deal for me is that in Spring the air is fresh enough so that...


  • La Cocina Latina

    I recently spent a day in Miami and had hoped to pair some wines with the enticing selection of Cuban foods on offer at many of the top restaurants there....


  • The Amazing Potato

    The lowly potato. We fry them, mash them, boil them, and bake them, but rarely celebrate them. Today they get all of my attention, which if you know me...


  • Succulent Bay Scallops

    Seasonal foods are something to celebrate, though in all honesty sometimes we celebrate them more because they’re seasonal than for a true gastronomic...


  • The Flavors of Spain

    Somethings just stand out. I do a fair amount of browsing of recipes and the like, and all too often I see something , then it dawns on me. I don't make that...


  • Killing it on Valentine’s Day

    Our lives are filled with challenges, some big and some small. Deciding what to eat for dinner generally falls on the small side of the scale, though on...


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