By the editors of The Daily Meal
This article originally appeared at The Daily Meal

“Best restaurant” lists are tricky. How can any sensible eater compare an iconic pizza parlor or the joint that serves that simply transcendent cheeseburger with the lapidary perfection of a French Laundry or the genre-bending inventiveness of a WD-50? On what terms is it possible to stack the culinary monuments of Manhattan, Chicago, or Los Angeles up against the really-very-good but necessarily more modest establishments of, say, Buellton or Murphysboro? Talk about apples and oranges.

And yet here we are offering a best restaurant list of our own. Which means that it’s probably appropriate to explain exactly what this roster of eating places is supposed to be, and how we arrived at it.