• How Much Should I Tip?

    Is “tipping” a dirty word? Well, you would think so the way people avoid discussing it! I was just reading today how some "writer" was laying down the...


  • Old World meets New York

    German food is a cuisine that warms the soul. It reminds many of us of a time long gone, when mothers spent half the day in the kitchen preparing meals for...


  • I Can't Cook Without My... Chef's Knife

    One question I am often asked is: “What’s your favorite piece of equipment?” I break equipment down into two basic types: tools and appliances. Tools...


  • I Can't Cook Without My... Cast-iron Pan

    If I could pick only one item from my kitchen, it would be the cast-iron pan. I remember growing up in my grandmother’s kitchen. In that time she went...


  • Genevieve's Chocolate Chili

    I have a friend who has an insatiable passion for chocolate. Being originally from Belgium, and having spent a lifetime learning about food, Geneviève now...


  • My Favorite Ingredient: Yuzu

    Today, I’m going to introduce one of my favorite exotic ingredients. It is a fruit from my native Japan called yuzu. Yuzu is fairly difficult to come by,...


  • Thanksgiving Wines

    (Full page) Everybody has a suggestion. Is this what we’re thankful for? Mass confusion when faced with a roasted bird? I know how the news cycle works and...


  • Thanksgiving Renovation

    While everyone is focusing on turkey these days, I for one would like to take a step back and review some of the suggestions being made for Thanksgiving...


  • Welcome to WhatsCook.in

    I want to take this opportunity to give you all a heads-up about a new project we’ve been working on. Next week, Snooth Media will roll out our latest...


  • Top Wines from Your Friends at Whole Foods Market

    Whole Foods Market is unveiling its top 10 wines for this holiday season. You can look for them at your favorite Whole Foods Market stores as they highlight...


  • Bromberg Bros. Blue Ribbon Cookbook

    New York City is a funny food town. We love our diners as much as we love our haughty haute cuisine, though I’m more partial to the diner myself,...


  • Steak with friends

    Steak with Friends – At home, with Rick Tramonto can answer many of these questions, you might end up forgetting them all after reading the killer recipes...


  • Wine Dinner Menu

    I recently wrote about hosting a wine-tasting party. Several readers wrote back, asking about what food I serve at my food and wine dinners. One of the...


  • Perfect Pasta alla Norma

    Pasta alla Norma, just like pasta con sarde, is an all-time Sicilian classic as it showcases the island's favorite vegetable: eggplant. Similar to the...


  • Michael Chiarello's Bottega

    Too many restaurant cookbooks make promises that they can't keep. You pick them up after a magical evening in a beloved dining room, a night when you had a...


  • Risotto al Barolo

    Nothing thrilled me more as an aspiring young chef and lover of Barolo and Barbaresco than to learn that a dish such as Risotto al Barolo existed. The idea...


  • Classic Food and Wine Pairings

    Food and wine pairing is really simple business. Problem is, with all the choices out there it's easy to make a basic mistake and create a really jarring...


  • Recipes from Ribs, Chops, Steaks, and Wings

    You could ask if the world really needs another book about barbecuing. Does the cooking section truly need another orange-and-red covered guide to getting...


  • The Winemaker Cooks

    The stated purpose of The Winemaker Cooks is to offer home chefs an "insider view of wine country life," complete with farm-to-table menus meant to pair well...


  • Easy Gourmet Entrees

    The summer of the staycation has just about come to an end, so it’s time to start thinking about trading in the grill for some easy stovetop delights....


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