5 Creative Hot Dog Recipes

What to do when you've grown tired of Hot Dogs!


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5 Creative Hot Dog Recipes

It's summer time and you know what that means: easy meals by the grill! With the season still early the novelty of grilled hot dogs is still upon us, but when you start getting bored with your dogs don't get lazy, get creative. There are so many ways to use hot dogs that just slapping one in a bun should be the last thing you want to do, as delicious as a freshly grilled wiener might be!

So take a peek at these great ideas, and see if these recipes get your creative juices flowing, or simply steal one of our ideas. Anyway you do it, this summer will be a lot funner with creative hot dogs on your menu. 

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  • Snooth User: zinfandel1
    Hand of Snooth
    154660 1,082

    Nothing beats Rhode Island hot wieners. Use pork and beef combo hot dogs with a spicy hamburg sauce, yellow mustard, raw chopped onions and a dash of celery salt.
    After all these years I can't find a wine that will handle these.

    Jun 26, 2013 at 4:25 PM

  • Snooth User: causasui
    149022 5

    Grilled dog, grilled bun, yellow mustard, AND PEANUT BUTTER!!

    Jun 26, 2013 at 5:05 PM

  • For those Rhode Island wieners, have you tried a white wine, like a Riesling or a Chenin Blanc? A wine with a bit of sweetness, like these two varietals, usually make good companions to spicy dishes.

    Jun 26, 2013 at 6:56 PM

  • Snooth User: zinfandel1
    Hand of Snooth
    154660 1,082

    Hello skianddive
    I should mention that the hamburg sauce has minced yellow onion, allspice, chili powder, paprika, curry, dry mustard, and cinnamon.
    However, Riesling is worth a try since it has worked for me when I have spicy Thai food.
    Thanks for the tip.

    Jun 27, 2013 at 7:51 AM

  • A chilled slightly "frizzante" moscato works well, as with spicy Far East cuisine.

    Jun 27, 2013 at 4:13 PM

  • Snooth User: zinfandel1
    Hand of Snooth
    154660 1,082

    "frizzante" moscato sounds interesting.

    Jun 28, 2013 at 8:36 AM

  • skip the mustard, just the peanut butter Crunchy

    Jun 30, 2013 at 11:40 AM

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