In the warmer months a nice light soup is a great option, but this time of year I want it thick and rich, deeply flavored and savory. We're talking bean soups folks. Soups that get better with each passing day in the fridge, well at least until Thursday when I lose interest in yet another bowl!
So make some soups, share them with friends and family lest you too be left with the Thursday soup blues. Here are 5 great recipes to get you started!
Bean Soup image via Shutterstock