5 Great Recipes for Corn

It's the peak of the season, time to take advantage of corn!

 


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5 Great Recipes for Corn There are few foods that seem to be able to capture the imagination of so many people. While the fringe element obsesses over things like ramps and fiddle heads I think it's safe to say that much if not most of the country looks forward to enjoying fresh corn, and cherries when each are in season.

I do like to cook with cherries, but the truth is they are rarely better than eaten on their own, crisp and chilled in the dwindling light of a summer's eve. With corn on the other hand,  an occasional fresh picked ear eaten raw can be attractive, but it truly finds its glory cooked, and presented in simple but innovative style. So here are five great corn recipes with which to tackle the season's abundance. Don't dawdle though, sumer, just like the corn season, is quickly coming to a close leaving both as mere memories to keep us going through the coming cooler months.

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Comments

  • Snooth User: Lee Gillis
    1035286 3

    I found a great way to cook corn on the cob this weekend...leave on most of the husk and cut the stem end just at the widest spot pop it in the microwave for 2-3 minutes per cob and when done grab the tassel end and give it a little shake, out pops a perfectly cooked ear virtually silk free. Enjoy natures bounty and remember Farmers Feed Cities keep it local when you are able.

    Aug 12, 2013 at 5:58 AM


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