To simplify these holiday season dinners, we suggest throwing some veggies and the meat of your choice in a pan or wok and quick frying them up into a delicious, Asian-inspired stir-fry.
With a range of veggies at your disposal, simply mix and match your proteins and sauces and you are left with a fabulous range of dishes to make. We love the combination of tender baby corn mixed with some teriyaki sauce and chicken breast, or lean steak with some snow peas and soy sauce, but the options are really endless.
Read on for our five favorite simple stir-fry recipes. How do you prepare stir-fry?
Stir-fry image via Shutterstock