Pairs beautifully with:
There’s not a lot that marries well with rich, intensely buttery Chardonnay. If you are going to try, you should be on the prowl for something rich, buttery and intense. Then again what rich, buttery thing isn’t going to be intense and hard to keep up with?
Chardonnay is a classic pairing for simple lobster with drawn butter or with my favorite, freshly made tarragon mayonnaise. But if we’re going to go for extravagant opulence, I’d have to vote for some classic Lobster Thermidor! It’s killer over pasta by the way, and any good Lobster mac ‘n cheese recipe would also be a worthy companion for this luxurious wine.
Try it with these: