Pairs beautifully with:
And there is Burgundy. True, white Burgundy tends to be expensive, but the best wines offer such captivating balance, complexity and finesse that you find yourself making a commitment to them in no time. It’s like the Las Vegas wedding of wines, though in this case you wake up with fewer regrets!
In pairing white Burgundy, there are many dishes that work brilliantly. The combination of power and elegance affords leeway in pairing, though I like to look at the tender side of things and serve my white Burg with the absolutely delectable dish known as Veal Orloff, or Veal with Morel sauce as some friends prone to trashy nicknames put it.
It is a great dish, rich yet both delicate and complex, with an explosion of earthy goodness. The perfect foil for the precise fruit of a fine white Burgundy!
Try it with these: