7 Unusual Wines for Pork

Pair your pork with these divine wines

 


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2007 Solms Astor Langarm 14%

29% Pinotage, 22% Touriga Nacional, 19% Tannat, 14% Cabernet Sauvignon, 12% Grenache, 4% Primitivo

This is a battle of the international varieties and a blend I’m sure you’ll never encounter again. Here it works, as long as you don’t mind a little Pinotage with your pork. Complex and slightly rugged, this puts me in the mind for slow smoked pork ribs with a fruity but not terribly sweet glaze. Something spiced but not overtly spicy to pair with the pretty fruit and savory undertones of this wine.

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7 Unlikely Wines for Pork

1.
Solms Delta Astor Langarm (2007)
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2.
Tenuta Lageder Beta Delta (2008)
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3.
Liberty School Cuvee (2008)
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4.
Fancis Ford Coppola Cinema Director's Cut (2008)
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5.
Alamos Red Blend (2010)
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6.
Sawtooth Skyline Red Snake River Valley (2010)
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7.
Kenwood Cabernet Sauvignon Artist Series (2009)
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Comments

  • Snooth User: inkfast
    529398 7

    I was hoping for some good recipes in this article :-)

    Jun 13, 2012 at 2:17 PM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 208,728

    Duly noted. I'll make sure we supply some recipes next time!

    Jun 13, 2012 at 5:44 PM


  • Snooth User: les south
    417415 15

    Here is Real Real Cheap Cheap recipe to Feed Eight People .4 Chicken Breast No Skin' Boil In a Pot of Water 15 Minutes . Boil 20 ounces of Any Noodles in a different in a Pot of Water 15 Minutes . Drain All Water . Cut Chicken in small cubes ,Place Chicken and Noodles in Bigger a Pot. Add 2 & 1/2 teaspoons of Pepper 'Add 1 & 1/2 of Salt . Add Twenty Four Ounces of Can Milk . 23 Ounces of Chicken Cream Soup. Mix - Place Lid or Tinfoil on Pot -Place in Oven 25 Minutes . Make Biscuits ' Italian Bread 'French Bread 'American Bread 'and Butter. Something Different.

    Jun 22, 2012 at 7:27 PM


  • Snooth User: les south
    417415 15

    Oh Twenty Five Minutes in Oven At 350 degrees.60 Minute Meal.

    Jun 22, 2012 at 7:34 PM


  • Snooth User: les south
    417415 15

    And otherthing no Bones on That Chicken.

    Jun 22, 2012 at 7:59 PM


  • Snooth User: Alen Jessy
    1115260 29

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    Jun 26, 2012 at 4:19 AM


  • Beaujolais villages, Gamay, Cabernet Franc, egs Chinon, Saumur Rouge, Saumur Champigny will go with pork, as well as warmer weather and a little chilling in the fridge
    If you like white try alsace varieties or dry German riesling, off dry rielsings and alsace types if it is spicy/chinese/thai/malaysian etc with your pork.

    Jul 03, 2012 at 9:17 AM


  • woww.. nice

    Aug 31, 2013 at 5:05 AM


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