7 Unusual Wines for Pork

Pair your pork with these divine wines


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2010 Alamos Red Blend Mendoza 13.5%

Here’s yet another big, plump, fruity wine, albeit one that shows fewer wood and jammy notes than the Director’s Cut previously mentioned. This is the kind of wine that will work perfectly with a simple pork dish with slightly piquant flavors, something Spanish influenced for example. Consider a nice, gently grilled pork loin that has been marinated in garlic and herbs and is served with a light salsa of piquillo peppers. The simple fruitiness of the wine will work well with the gentle zing of the sauce and the fresh, pure flavors that this sort of dish produces.

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7 Unlikely Wines for Pork

1.
Solms Delta Astor Langarm (2007)
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2.
Tenuta Lageder Beta Delta (2008)
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3.
Liberty School Cuvee (2008)
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4.
Fancis Ford Coppola Cinema Director's Cut (2008)
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5.
Alamos Red Blend (2010)
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6.
Sawtooth Skyline Red Snake River Valley (2010)
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7.
Kenwood Cabernet Sauvignon Artist Series (2009)
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Comments

  • Snooth User: inkfast
    529398 7

    I was hoping for some good recipes in this article :-)

    Jun 13, 2012 at 2:17 PM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 204,725

    Duly noted. I'll make sure we supply some recipes next time!

    Jun 13, 2012 at 5:44 PM


  • Snooth User: les south
    417415 15

    Here is Real Real Cheap Cheap recipe to Feed Eight People .4 Chicken Breast No Skin' Boil In a Pot of Water 15 Minutes . Boil 20 ounces of Any Noodles in a different in a Pot of Water 15 Minutes . Drain All Water . Cut Chicken in small cubes ,Place Chicken and Noodles in Bigger a Pot. Add 2 & 1/2 teaspoons of Pepper 'Add 1 & 1/2 of Salt . Add Twenty Four Ounces of Can Milk . 23 Ounces of Chicken Cream Soup. Mix - Place Lid or Tinfoil on Pot -Place in Oven 25 Minutes . Make Biscuits ' Italian Bread 'French Bread 'American Bread 'and Butter. Something Different.

    Jun 22, 2012 at 7:27 PM


  • Snooth User: les south
    417415 15

    Oh Twenty Five Minutes in Oven At 350 degrees.60 Minute Meal.

    Jun 22, 2012 at 7:34 PM


  • Snooth User: les south
    417415 15

    And otherthing no Bones on That Chicken.

    Jun 22, 2012 at 7:59 PM


  • Snooth User: Alen Jessy
    1115260 29

    It is truly a great and helpful piece of information.
    I am satisfied that you simply shared this useful information with us.



    http://www.fine-online.co.uk/about.html

    Jun 26, 2012 at 4:19 AM


  • Beaujolais villages, Gamay, Cabernet Franc, egs Chinon, Saumur Rouge, Saumur Champigny will go with pork, as well as warmer weather and a little chilling in the fridge
    If you like white try alsace varieties or dry German riesling, off dry rielsings and alsace types if it is spicy/chinese/thai/malaysian etc with your pork.

    Jul 03, 2012 at 9:17 AM


  • woww.. nice

    Aug 31, 2013 at 5:05 AM


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