7 Unusual Wines for Pork

Pair your pork with these divine wines


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2009 Kenwood Vintage Red Wine 13.5%

And then there was this. Kenwood’s Vintage Red Wine. What a throwback this is, harkening back to the days when California produced some remarkably solid little table wines. Dry, well balanced and slightly unremarkable in many ways, but perfectly delicious and great for just about any occasion. This is more Old World than New World, and quite the bargain to boot. It’s a light and fresh wine so don’t overpower it with big, smoky and sweet flavors, instead go for something with simple, clean flavors. Gently grilled pork chops marinated in mustard, white wine and sage are always delicious and would be the perfect yin to this wine’s yang.

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7 Unlikely Wines for Pork

1.
Solms Delta Astor Langarm (2007)
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2.
Tenuta Lageder Beta Delta (2008)
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3.
Liberty School Cuvee (2008)
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4.
Fancis Ford Coppola Cinema Director's Cut (2008)
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5.
Alamos Red Blend (2010)
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6.
Sawtooth Skyline Red Snake River Valley (2010)
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7.
Kenwood Cabernet Sauvignon Artist Series (2009)
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Comments

  • Snooth User: inkfast
    529398 7

    I was hoping for some good recipes in this article :-)

    Jun 13, 2012 at 2:17 PM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 201,051

    Duly noted. I'll make sure we supply some recipes next time!

    Jun 13, 2012 at 5:44 PM


  • Snooth User: les south
    417415 15

    Here is Real Real Cheap Cheap recipe to Feed Eight People .4 Chicken Breast No Skin' Boil In a Pot of Water 15 Minutes . Boil 20 ounces of Any Noodles in a different in a Pot of Water 15 Minutes . Drain All Water . Cut Chicken in small cubes ,Place Chicken and Noodles in Bigger a Pot. Add 2 & 1/2 teaspoons of Pepper 'Add 1 & 1/2 of Salt . Add Twenty Four Ounces of Can Milk . 23 Ounces of Chicken Cream Soup. Mix - Place Lid or Tinfoil on Pot -Place in Oven 25 Minutes . Make Biscuits ' Italian Bread 'French Bread 'American Bread 'and Butter. Something Different.

    Jun 22, 2012 at 7:27 PM


  • Snooth User: les south
    417415 15

    Oh Twenty Five Minutes in Oven At 350 degrees.60 Minute Meal.

    Jun 22, 2012 at 7:34 PM


  • Snooth User: les south
    417415 15

    And otherthing no Bones on That Chicken.

    Jun 22, 2012 at 7:59 PM


  • Snooth User: Alen Jessy
    1115260 29

    It is truly a great and helpful piece of information.
    I am satisfied that you simply shared this useful information with us.



    http://www.fine-online.co.uk/about.html

    Jun 26, 2012 at 4:19 AM


  • Beaujolais villages, Gamay, Cabernet Franc, egs Chinon, Saumur Rouge, Saumur Champigny will go with pork, as well as warmer weather and a little chilling in the fridge
    If you like white try alsace varieties or dry German riesling, off dry rielsings and alsace types if it is spicy/chinese/thai/malaysian etc with your pork.

    Jul 03, 2012 at 9:17 AM


  • woww.. nice

    Aug 31, 2013 at 5:05 AM


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