Viognier, with its enticing perfume, has found many admirers looking for a change of pace, yet its relatively high alcohol and low acid nature make it difficult to pair with certain foods. A surprising partner for Viognier: Cheese! After exhaustive testing at Snooth we found some winning matches. So next time you're thinking of Viognier grab a bit of creamy Camembert, or a chunk of Ricotta Salata with its salty tang, or a morsel of tangy Goat Gouda and enjoy two great tastes that pair perfectly together!

What to expect:

Viognier has generally been used as a blending grape, contributing richness with its juicy peach, melon, tropical fruit and honey flavors and an intensely floral perfume with exotic hints of jasmine and ginger.