Adventurous Grilling

Beyond the basics

 


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Adventurous Grilling Pork: the other white meat. I think that might still be used to promote pork, it’s a catchy phrase, and one that instantly associates pork with healthy thoughts. Well, I’ve got no pork recipes to share with you today, but I am going on a bit about another meat. We all spend a lot of time grilling beef, pork, and chicken, so much so that perhaps we overlook the full potential of what we can grill!

It’s the middle of August, and while it feels more like late September here on the East Coast, there’s still a lot of grilling to be done in 2013. In my recent writings about wine I’ve been on a bit of tear as of late thinking about and encouraging people to move outside of their comfort zones and celebrate the diversity we have available to us.  Today lets do that by taking a look at some grilling recipes that take advantage of meats other than our old standbys.  Today lets make plans to grill up something different and add a bit of excitement to our weekend!

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Comments

  • Snooth User: JT Greeno
    1078174 186

    The eMail I received from you was a great lead-in, and I clicked-through to see the recipes...

    THEN, that web page was another TEASE which displayed a link to see the recipe on yet another website -- you are wasting our time: if you post a link to a recipe, clicking it should display the full recipe, why are you leading us through a myriad or intermediate web pages that do not communicate what is promised?

    Aug 16, 2013 at 6:24 PM


  • Snooth User: Escosesa
    1265968 27

    Actually i did not mind this because i am a member at epicurious .com so i was able to save the recipe plus add Snooth's notes on how to bbq the duck. I think I will try next weekend on the BGE!

    Aug 16, 2013 at 9:22 PM


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