While many are celebrating the holiday with nifty foods in the shape of other foods (hamburger-shaped cupcakes anyone?), we are celebrating by paying homage to the creamy British treat many adore, the fool.
Fools, often confused with their layered cousin the trifle, consist of crushed fruit and thick cream whipped together into fluffy, dreamy goodness. While the traditional version of the dish uses gooseberries, many other fruits work beautifully.
This dish is simple, delicious and perfectly uplifting on a warmer spring day. Read on for our top 10 What's Cookin' fool recipes and be sure to try one out this April Fool's Day!