April Fool's Day Recipes

10 fabulous fools to try

 


Is it really April already? Somehow, the spring days of April are upon us and with that means the funniest day of the year, April Fool's Day!

While many are celebrating the holiday with nifty foods in the shape of other foods (hamburger-shaped cupcakes anyone?), we are celebrating by paying homage to the creamy British treat many adore, the fool.

Fools, often confused with their layered cousin the trifle, consist of crushed fruit and thick cream whipped together into fluffy, dreamy goodness. While the traditional version of the dish uses gooseberries, many other fruits work beautifully.

This dish is simple, delicious and perfectly uplifting on a warmer spring day. Read on for our top 10 What's Cookin' fool recipes and be sure to try one out this April Fool's Day!
Gooseberry Fool

Rhubarb-Maple Fool in Phyllo

Blueberry-Cassis Fool

Raspberry Fool

Meringue Kisses with Passionfruit Fool

Three-Berry Fool

Mango Fools with Chocolate-Anise Straws

Apricot Fool

Papaya Lime Fool

Cinnamon-Plum Fool

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