Artichokes or not?

How to handle a difficult wine pairing.

 


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Braised Lamb Chops with Black Olives & Artichokes
Here's an odd recipe, pairing lamb, black olives and artichokes. Who'd've thunk? This is an unusual blend of flavors but the braising helps to knit the dish together. Throwing a few capers on for garnish might be a nice way to help brighten this up for service but no matter what you do you're going to have a dish that is rich and deeply flavored. And yes, I like capers with my artichokes, so kind of you to notice!
 
 
Here's a rare chance to try and pair a red wine with artichokes, though of course you're actually pairing the wine with the lamb and olives. A wine that is a bit gamy with a wild and herbal edge to it should work perfectly here. There are a handful of wines coming out of Lebanon that would make for an inspired pairing.
 
Two to try:
 
 

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