Cabernet State of Mind

5 Delicious recipes and pairing beyond red meat


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Comments

  • Snooth User: Rob51
    1244536 22

    Where are the recipes for the food?

    Mar 01, 2013 at 5:40 PM


  • Snooth User: SaginawSue
    1238554 38

    @rob51 Click on the bold lettering that says Chicken recipe's in the first paragraph

    Mar 01, 2013 at 6:38 PM


  • Snooth User: Tiakittie
    1041141 85

    The only pairing I question is the Tuna...and ONLY because some red wine and fish combos can make the fish taste metallic - something about the omega acids interacting with the tannins in the wine. A relatively tannic wine such as Cabernet COULD make your fish taste like aluminum or mercury! I've never tried grilled Tuna with Cab, but I can tell you from experience - Pacific Salmon and Cab=BAD!!!! Beyond that, knock yourselves out - food and wine pairing is about taste, not propriety and tradition!

    Mar 02, 2013 at 10:48 AM


  • I don't know where 2 start about a wine that I had a month or so. Aquinas CAB SAU 07 I think, I like red the most does't matter from were,try 2 stay in the U.S.A.But tried others.I don't how U can taste certain flavors or smell's,but this Aquinas had a taste &smell that I could not forget.By the time I finished the bottle the next day I was HOOKED.I asked were I buy most of my wife's & my wine at AKA FRISCO'S in Frederick,MD.Great place 2 eat also,if I could buy a case or the vineyard,HA HA HA. Placed calls 2 many places,haven't had any luck. ALL GONE!!

    May 31, 2013 at 10:55 PM


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