The pork tacos were only marginally different from the chicken tacos and once again I found that the flour tortilla made for an easier pairing. But in this case, there turned out to be distinctly different winners for each. The added fat of the pork, not to mention the corn tortilla, overpowered the Torrontes and flattened out the fruit of all the reds. The rosé worked fairly well with both taco shells, showing good fruit, but lacking the intensity to really hold up against the richness of the pork.
Chipotle Wine Pairings
What pairs best with your burrito - and more!