And that leaves the rosé as the winning pairing here. In this case, the rosé offered a nice contrasting pairing to the beef. The bright freshness of the wine was a cleansing counterpoint to the richness of the beef. A lighter rosé would have been crushed by the beef, but if you look for one with a little bit of richness and some savory depth of flavor, you won’t be disappointed with this pairing.
Chipotle Wine Pairings
What pairs best with your burrito - and more!