While this classic match up has deep roots in France, first gaining fame when Sancerre was paired with the local goat cheese, it has since spread across the globe. The vivid flavors and vibrant acidity of Sauvignon Blanc cuts through the richness of the tangy goat cheese like al laser. This dance of wine and food features both the complimentary aspects of weight, texture and acidity, as well as the contrast between the fruity yet herbal wine and the creamy cheese.
Classic Food and Wine Pairings
10 Matches that have Stood the Test of Time
Sauvignon Blanc and Goat Cheese