As with the goat cheese and Sauvignon Blanc, this pairing arose out of necessity; what else would you drink with Paella except for the local wine? While there are many versions of Paella, one of the classics includes a variety of meats and seafood in saffron flavored rice. With such a complex dish it's a good idea to opt for a simplier wine to offer a single contrasting background note. A young, fruity Rioja with bright acidity is just the ticket; bold enough for the intense flavors of saffron and chorizo, but light enough to not overpower shrimp or chicken.
Classic Food and Wine Pairings
10 Matches that have Stood the Test of Time