A rich, buttery Chardonnay is the go to wine for serving with rich, buttery lobster! This is a simple, obvious pairing in which all the elements serve to reinforce each other, a slendid example of a complimentary pairing with both the lobster and Chardonnay sharing buttery flavors, a rich, creamy texture and good intensity of flavor. As always though, it's the acid that makes the dish so successful, helping to enhance the sweetness of the lobster while cleaning the palate.
Classic Food and Wine Pairings
10 Matches that have Stood the Test of Time