Coho Salmon Recipes
It may not be so obvious, but there are actually many different types of salmon available in North America: Atlantic, Chinook, Sockeye, Pink and Chum are all species that one might come across while shopping the seafood department at a local grocery store. Farm-raised or wild, these beautiful fatty fish are great tasting and great for you.
Coho, or silver salmon, is found throughout the coastal waters of the North Pacific Ocean, spanning from Japan's northernmost Hokkaido prefecture, to mainland Alaska and south to parts of California. Often considered to be one of the best for cooking because of its high fat content, it seems Coho salmon was also thought to have been a staple in the diet of several indigenous American groups.
High in Omega-3s and protein, Coho salmon is a great, versatile choice for a healthy and hearty dinner. Try out some of these recipes for a delicious summer meal, and be sure to let us know how they turn out.
Photo courtesy SaCaSeA via Flick/CC
Coho, or silver salmon, is found throughout the coastal waters of the North Pacific Ocean, spanning from Japan's northernmost Hokkaido prefecture, to mainland Alaska and south to parts of California. Often considered to be one of the best for cooking because of its high fat content, it seems Coho salmon was also thought to have been a staple in the diet of several indigenous American groups.
High in Omega-3s and protein, Coho salmon is a great, versatile choice for a healthy and hearty dinner. Try out some of these recipes for a delicious summer meal, and be sure to let us know how they turn out.
Photo courtesy SaCaSeA via Flick/CC
Comments
Please note that the link to the hot smoked and grilled recipe doesn't work.
Jul 11, 2011 at 8:46 PM
Please fix the dead link to the Hot Smoked and Grilled Salmon. Would really like to try it.
Jul 12, 2011 at 3:12 AM
I found the link for the recipe by doing a search. Here it is.
http://www.olympiaseafood.com/2011/...
Jul 12, 2011 at 3:16 AM
thanks for the link ...... Mark
Jul 12, 2011 at 9:28 AM
Statton
Yes, I have just updated the link. So sorry about that! And thanks rmcowan! Hope you enjoy the recipe, be sure to let us know how it comes out!!
Jul 12, 2011 at 9:57 AM
thank for the link....will fix this for some special people.
Jul 12, 2011 at 4:38 PM
Add a Comment
Submit
Edit Confirm