Crustaceans crawl around the bottom of the ocean eating all the stuff the other fish drop. Or at least that’s how I picture them in my head. They are, however, some of the tastiest animals on the planet, so I’ll forgive them for their lack of judgment on food choices. 

May had live samples of many of the shellfish I’ve mentioned in both today’s column and in Part One. She made a lobster salad with tarragon mayonnaise as an extra treat for us while we cooked our assignments. I’m not a huge fan of tarragon, so I’ll use dill as a substitute. Let me know below if you want this recipe and I will include it in another article!