Cooking With Corn!

There is never a better time for corn than late in the summer when it is at its sweetest and most abundant. take advantage of this seasonal treat this weekend. We Show you how!


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Cooking With Corn! I don't know what's happening in your neck of the woods, and with drought rather widespread this year I am scared to ask and hopeful that things are good, but her in the northeast we're having a banner year for some produce, and corn seems to be the star of the summer. Incredibly sweet, rich and flavorful corn is overflowing local farmer's markets, and it's time to take advantage of every kernel that you can. To that end might I suggest a few novel ideas that should help!

While corn is not the most wine friendly or ingredients, it can be pretty sweet after all, it's often only a supporting player in the recipes that follow, allowing for some creative pairing options. So get out there and enjoy the best corn of the season. For me, that means simply grilled or boiled, but that doesn't mean that you can't get fancy with corn!

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