As we near the end of April we are closing out the peak season for great kale. What better a way to celebrate the end of the season than by cooking up the veggie in a variety of dishes while you still can!
Served raw, lightly braised, or cooked down in soup, there are plenty of options when it comes to kale. And to add to it, this superfood is incredibly delicious! Try baking some up for a perfect alternative to potato chips, or simply sauté and add to pasta for an easy yet scrumptious evening meal.
With all of the great nutritional benefits, this powerful veggie should be a staple in every kitchen. Read on for our top ten kale recipes, making it easier than ever to cook something delicious.
What's your favorite kale recipe? Let us know in the comments below!
Kale Salad with Grapefruit
Potato-Kale Soup with Gruyere
Crispy Tamari Kale Chips
Tuscan Kale with Almonds, Plums and Goat Cheese
Spelt Focaccia with Kale, Squash and Pecorino
Spinach and Kale Turnovers
Kale, Potato and Onion Frittata
Braised Kale with Bacon and Cider
Kale and Mushrooms with Creamy Polenta
Fettuccine with Sausage and Kale
Comments
My favorite kale recipe is to saute vidalia onions until they are just golden sweet withgarlic in extra virgin olive oil.Then I add the well rinsed kale. Then I add a nice white wine and chicken broth. Let this simmer for a few minutes. Then add a little light cream and serve over al dente pasta. Muuaahhh!! Delicious!!
Apr 25, 2012 at 7:19 PM
Statton
Sounds delicious Maurine!!!
Apr 26, 2012 at 10:03 AM
2
we make a completely vegetarian Minestrone soup, with braised kale as a standout ingredient. our customers love it and we even provide them with the printed recipe.
Apr 26, 2012 at 11:46 AM
Maurine, I do something similar, but use sherry instead of white wine, then add a touch of balsamic vinegar. When sauteeing the onions, I throw in a sliced garlic clove AND some dried cranberries. The garlic sweetens when it's cooked slowly, just like the onions.
Apr 26, 2012 at 1:24 PM
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