Cooking with Kale

10 healthy recipes to try

 


As we near the end of April we are closing out the peak season for great kale. What better a way to celebrate the end of the season than by cooking up the veggie in a variety of dishes while you still can!

Served raw, lightly braised, or cooked down in soup, there are plenty of options when it comes to kale. And to add to it, this superfood is incredibly delicious! Try baking some up for a perfect alternative to potato chips, or simply sauté and add to pasta for an easy yet scrumptious evening meal.

With all of the great nutritional benefits, this powerful veggie should be a staple in every kitchen. Read on for our top ten kale recipes, making it easier than ever to cook something delicious.

What's your favorite kale recipe? Let us know in the comments below!
Kale Salad with Grapefruit

Potato-Kale Soup with Gruyere

Crispy Tamari Kale Chips

Tuscan Kale with Almonds, Plums and Goat Cheese

Spelt Focaccia with Kale, Squash and Pecorino

Spinach and Kale Turnovers

Kale, Potato and Onion Frittata

Braised Kale with Bacon and Cider

Kale and Mushrooms with Creamy Polenta

Fettuccine with Sausage and Kale









Mentioned in this article

Comments

  • Snooth User: Maurine
    354416 1

    My favorite kale recipe is to saute vidalia onions until they are just golden sweet withgarlic in extra virgin olive oil.Then I add the well rinsed kale. Then I add a nice white wine and chicken broth. Let this simmer for a few minutes. Then add a little light cream and serve over al dente pasta. Muuaahhh!! Delicious!!

    Apr 25, 2012 at 7:19 PM


  • Snooth User: Kate Statton
    Hand of Snooth
    853836 1,080

    Sounds delicious Maurine!!!

    Apr 26, 2012 at 10:03 AM


  • we make a completely vegetarian Minestrone soup, with braised kale as a standout ingredient. our customers love it and we even provide them with the printed recipe.

    Apr 26, 2012 at 11:46 AM


  • Snooth User: Rona Lewis
    359096 115

    Maurine, I do something similar, but use sherry instead of white wine, then add a touch of balsamic vinegar. When sauteeing the onions, I throw in a sliced garlic clove AND some dried cranberries. The garlic sweetens when it's cooked slowly, just like the onions.

    Apr 26, 2012 at 1:24 PM


Add a Comment

Search Articles


Best Wine Deals

See More Deals





Snooth Media Network