As we near the end of April we are closing out the peak season for great kale. What better a way to celebrate the end of the season than by cooking up the veggie in a variety of dishes while you still can!
Served raw, lightly braised, or cooked down in soup, there are plenty of options when it comes to kale. And to add to it, this superfood is incredibly delicious! Try baking some up for a perfect alternative to potato chips, or simply saut√© and add to pasta for an easy yet scrumptious evening meal.
With all of the great nutritional benefits, this powerful veggie should be a staple in every kitchen. Read on for our top ten kale recipes, making it easier than ever to cook something delicious.
What's your favorite kale recipe? Let us know in the comments below!
Kale Salad with Grapefruit
Potato-Kale Soup with Gruyere
Crispy Tamari Kale Chips
Tuscan Kale with Almonds, Plums and Goat Cheese
Spelt Focaccia with Kale, Squash and Pecorino
Spinach and Kale Turnovers
Kale, Potato and Onion Frittata
Braised Kale with Bacon and Cider
Kale and Mushrooms with Creamy Polenta
Fettuccine with Sausage and Kale