Guess which country we tackled this week?

French food is known to be the most “unfriendly” cuisine out there. Translation: it is the most complicated to make. There’s really no middle ground with French cuisine, it’s either great or it’s horrible.

This week, Carol had us taste cheeses from all over France, as there are so many fabulous tastes to be had. She also brought some authentic Normandy butter for us to munch on. I was amazed at the difference in taste between this and the butters I am more used to. I could be happy simply eating this on wonderful, crusty bread with a glass of wine.