Make this your last braised dish before jumping headfirst into spring! Not only is Eric Guido's recent braised pork shoulder in Chianti sauce a surefire crowd-pleaser for a comforting Sunday dinner, it takes the guesswork out of what to pair with the main course - a traditional Sangiovese Chianti works perfectly in this case.
And how about some fun commentary to go along with that wine? Consider which palate profile you fall under in Where's Your Palate?
New World or Old? Geek or hipster? Let us know!
Tuscany presents us with a number of amazing cuisines that pair beautifully with the wines of the region. A dish that I have grown to love is braised wild boar in Chianti. However, although it has become increasingly easier to find a boar roast in the United States, it is still far from simple. The easy alternative is a pork shoulder roast. Read more and get the recipe at Braised Pork Shoulder in Chianti Sauce