Make this your last braised dish before jumping headfirst into spring! Not only is Eric Guido's recent braised pork shoulder in Chianti sauce a surefire crowd-pleaser for a comforting Sunday dinner, it takes the guesswork out of what to pair with the main course - a traditional Sangiovese Chianti works perfectly in this case.
And how about some fun commentary to go along with that wine? Consider which palate profile you fall under in Where's Your Palate? New World or Old? Geek or hipster? Let us know!
Read more and get the recipe at Braised Pork Shoulder in Chianti Sauce