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Healthy crab cakes and delicious fruit salad


It has been a hectic week in the Snooth office with so many people in and out for the holiday. Regardless, we sent out some great articles.

If you didn't have time to check them out earlier in the week, head on over and catch up now! Our two main stories featured healthy crab cakes and unique fruit salad, and we continued on reporting the progress of Sara Kay in her quest to finish the Cabbage Soup Diet.

Baked Crab Cakes

I’ve had my share of crab cakes in my life. I really love them and they are just so versatile. You can get them as an appetizer or main course. Some of the best I’ve had were in Maryland. These were succulent because they were mostly crab meat with very little filling, and they had that legendary taste of Old Bay seasoning. Of course, they were fried. That’s the way crab cakes are cooked. They’re fried. I don’t eat a lot of fried foods. As good as they taste going down, they don’t look as good on my hips or on the scale.

Read on for the full article.

Great Fruit Salad Recipes

Fruit salad can easily stand in for a lot of dishes come summertime. Breakfast, a side with dinner, a snack on the beach, a light dessert. These are all easy and delicious ways to use the abundance of fruits which come into peak during the summer season. While mixing and matching your fruits of choice is incredibly easy, and yummy, there are a few key tools to making a summer fruit salad which will last through high heat.

Read on for the full article.

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