I find yogurt-covered anything reminiscent of white chocolate. Either that, or my taste buds are out of whack as I plow through my Easter basket. Either way, these purple and pink striped gems provided more than just a pretty view.
Rueda - The sweet/salty factor really enhances the suppleness of the wine and lengthens the finish.
Rosé - If you are going to drink pink while hiding those eggs, this is the way to go. I even went to the extent of describing this pink, purple and white pairing “divine.”
Bubbly - Surprisingly, the sweet/salty factor was not friendly to the bubbly. Too many textures and levels of sweetness going on here.
You might also try: A moderately sweet wine, such as Moscato. The salt of the pretzel will help cut the sweetness of dessert or sweet wines.