Eric Guido's Tricks of the Trade
5 tips to get you cooking like a pro
Eric Guido's Tricks of the Trade Here’s a recipe for success: speed, precision and consistency. When working on the line in a New York City restaurant, you learn fast that timing and the ability to turn out consistent, perfectly seasoned dishes is the recipe for success. There are many tricks of the trade that help you to obtain these results, and a few of them can be easily applied at home to help you dazzle guests with your culinary skills.