Eric Guido's Tricks of the Trade

5 tips to get you cooking like a pro


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Eric Guido's Tricks of the Trade Here’s a recipe for success: speed, precision and consistency. When working on the line in a New York City restaurant, you learn fast that timing and the ability to turn out consistent, perfectly seasoned dishes is the recipe for success. There are many tricks of the trade that help you to obtain these results, and a few of them can be easily applied at home to help you dazzle guests with your culinary skills.

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Comments

  • THANKS FOR THE GREAT TIPS

    Dec 13, 2010 at 10:15 PM


  • Snooth User: Geanne
    562904 1

    I LOVE to cook and all of the great info I get on this site helps me be a much better one......Thanks

    Dec 14, 2010 at 7:02 AM


  • Snooth User: bertie7
    360236 4

    these were really helpful, keep them coming!

    Dec 14, 2010 at 7:25 AM


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