Last year, I did a round up of wines right for the season. This go-around, I’m taking it one step further and sharing wines and recipes that epitomize the fall to me.
These days, there is less and less seasonality with wine. Why can’t you enjoy a big monster red in air-conditioned splendor during a 100 degree heat wave? You most certainly can, but there is something extra special when the air is redolent of the light edge of decay and smoke that seems to accompany the change of the seasons in these parts. So with that in mind, join me as I explore my autumn table.
Photo courtesy Kamal Wijeratna via Flickr/CC