Fondues for Fall

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Fondues for Fall Fondue is a perfect fall food. It's gooey, it's warm, it's full of your favorite flavors, and it's just begging to be dunked in.

The great thing about fondues is that they can be made to please any personal preference. Like one cheese better than another? Make a swap and you have the fondue for you. Or, simply warm up some chocolate or caramel with cream and you have a delicious, soul-warming dessert.

Not only is fondue oh so comforting on a brisk autumn night, it is tons of fun and and a great center piece dish as we approach the chillier holiday season. Serve some up for friends, as a more interesting weeknight dinner, or as part of your upcoming holiday feast!

Read on for 8 great fondues from What's Cookin!

Photo courtesy surfzone via Flickr/CC

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Soulkeeper

194063 10

Reference: Japanese Beef Fondue (Shabu Shabu)

The instructions state, " To make the broth, combine the stock, ginger, garlic, scallions, soy sauce, and sesame oil in a large saucepan and bring to a boil over high heat. Reduce the heat to medium..." What about the dry mustard, chives, wasabi, & sour cream?

One of the ingredients listed is "7 cups chicken stock, preferably homemade (page 338)." Page 338 of what book?

From what I see, this looks to be a poorly copied recipe from Sara Mouton.
http://saramoulton.com/2010/06/japa...

Oct 24, 2011 at 5:26 PM
Kate-
Statton

Hand of Snooth

853836 1,078

Hi Soulkeeper - I have updated that slide with a link that should click through to a full recipe. Thanks for catching that! Hope you enjoy!

Oct 24, 2011 at 5:49 PM
Soulkeeper

194063 10

Kate - this is now an entirely different recipe. The link I provided goes with the recipe that was originally posted. It was a fondue. The new recipe and the link now provided isn't a fondue, unless putting all the items a pot boiling water is considered a fondue. I would call the new recipe some kind of soup. This presentation was suppose to be different kinds of fondues, yes?

Oct 24, 2011 at 10:57 PM
Kate-
Statton

Hand of Snooth

853836 1,078

yes, this is an alternate recipe for the same type of fondue.

Oct 25, 2011 at 7:39 AM
Soulkeeper

194063 10

I am sorry Kate, this isn't a fondue. Everything is tossed into a pot of boiling water.

Oct 25, 2011 at 11:22 AM
kasia5791

298122 2

It's called shabu-shabu.....definately not fondue.

Nov 02, 2011 at 2:49 PM