I can’t tell you how sad I was that this was the final class in our series. Although I had missed a couple of classes (one I told you about and the other a basic wine tasting class that would have been repeat information for me and for you as well, if you are a reader of Snooth), this experience has opened me up to cuisines and spices I had never worked with before. It was fun, exciting and has increased my passion for cooking and creating healthy dishes that are outside of the box.  

This week’s class had no cooking involved, or at least not for us. Chef Carol and Beth, her assistant, cooked and plated everything for us students. Our instructor was J.B. Severin, one of the many experts from The Wine House in Los Angeles, my favorite place to go for wine tasting classes, wine events and, of course, buying wine.