I've said before that I'm a firm believer in drinking whatever one's heart desires; the rules can bend or break no matter the occasion, weather, or meal. However, it's no secret that wine and food make quite a couple. When the two are put together the possibilities are endless.

You see every dish is dynamic…they are all made up of parts that sum up a truly tasty whole. The same goes for wine. It's grown in soils, in different parts of the world, in different climates, in different barrels, for all different amounts of time. These ingredients make up the whole that is then placed into a bottle that lands on your table, onto your taste buds and so on. When food and wine are combined, the dynamics in both can change, resulting in a new and completely individual experience.