Schnitzels are as fun to eat as they are to pronounce! When done correctly, frying can be the best method of cooking to highlight a food's natural flavors and these schnitzels are the perfect example. Schnitzel & Things' traditional Austrian dish is offered up in pork, veal, chicken or cod form, each hand pounded and lightly breaded, accompanied by simple lemon wedges. A myriad of sides like potato, beet or cucumber salads, as well as sauerkraut or french fries, make delicious accompaniments.
Oh I wish they had a wine list so I could order some great Gruner Veltliner with my pork Schnitzel.
Photo courtesy Laughing Squid via Flickr/Creative Commons