Food Truck Pairings

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Schnitzel & Things

Schnitzels are as fun to eat as they are to pronounce! When done correctly, frying can be the best method of cooking to highlight a food's natural flavors and these schnitzels are the perfect example. Schnitzel & Things' traditional Austrian dish is offered up in pork, veal, chicken or cod form, each hand pounded and lightly breaded, accompanied by simple lemon wedges. A myriad of sides like potato, beet or cucumber salads, as well as sauerkraut or french fries, make delicious accompaniments.

Oh I wish they had a wine list so I could order some great Gruner Veltliner with my pork Schnitzel.

Photo courtesy Laughing Squid via Flickr/Creative Commons

 

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Comments

  • Snooth User: nvansicklen
    Hand of Snooth Voice of Snooth
    211788 548

    I wish more food trucks served alcohol...fun article

    Jun 17, 2011 at 11:12 AM


  • Snooth User: aslade
    Hand of Snooth
    232954 75

    I love this article - what a great idea. Can't really call it 'on-premise' I guess?

    Jun 17, 2011 at 3:31 PM


  • Snooth User: Mjfranci
    816474 39

    I loved this. What possessed the site to write that article about MikeyD's and wine, though? Still a bit traumatized by it.
    This article rocked.

    Jun 17, 2011 at 3:43 PM


  • Great story. Here's your article come to life at Rootstock: The Great Gastronomic Wine, Street Food & Music Festival on July 16 in Sonoma County! :-) http://www.rootstockfestival.com

    Jun 17, 2011 at 5:49 PM


  • How about a lead on a source for buying Gevertztraimner (Alcace)?

    Jun 17, 2011 at 8:08 PM


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