Kogi BBQ in California is the first of a storm of popular Korean-Mexican taco trucks dominating the American food truck landscape. Korilla BBQ is a great truck here in New York and the Ribeye of the Tiger highlights the best of a classic Korean barbecue dish, with Mexican-inspired fixins like shredded jack cheese and tomato salsa to give it some flair. Lots of forward spices to give your taste buds a kick, but not enough to numb the palate entirely.
Oh I wish they had a wine list so I could order some great Amador Zinfandel with my Bulgogi Burrito.
Photo courtesy citybest.com