Food Truck Pairings

Finding the perfect wine to go with your favorite street food


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Korilla BBQ

Kogi BBQ in California is the first of a storm of popular Korean-Mexican taco trucks dominating the American food truck landscape. Korilla BBQ is a great truck here in New York and the Ribeye of the Tiger highlights the best of a classic Korean barbecue dish, with Mexican-inspired fixins like shredded jack cheese and tomato salsa to give it some flair. Lots of forward spices to give your taste buds a kick, but not enough to numb the palate entirely.

Oh I wish they had a wine list so I could order some great Amador Zinfandel with my Bulgogi Burrito.

Photo courtesy citybest.com

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Comments

  • Snooth User: nvansicklen
    Hand of Snooth Voice of Snooth
    211788 549

    I wish more food trucks served alcohol...fun article

    Jun 17, 2011 at 11:12 AM


  • Snooth User: aslade
    Hand of Snooth
    232954 75

    I love this article - what a great idea. Can't really call it 'on-premise' I guess?

    Jun 17, 2011 at 3:31 PM


  • Snooth User: Mjfranci
    816474 39

    I loved this. What possessed the site to write that article about MikeyD's and wine, though? Still a bit traumatized by it.
    This article rocked.

    Jun 17, 2011 at 3:43 PM


  • Great story. Here's your article come to life at Rootstock: The Great Gastronomic Wine, Street Food & Music Festival on July 16 in Sonoma County! :-) http://www.rootstockfestival.com

    Jun 17, 2011 at 5:49 PM


  • How about a lead on a source for buying Gevertztraimner (Alcace)?

    Jun 17, 2011 at 8:08 PM


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