Food Truck Pairings

Finding the perfect wine to go with your favorite street food


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Luke's Lobster Truck

If you have qualms ordering seafood out of a moving vehicle, you'll be smart to let Luke's allay your fears. Luke's Lobster, a popular joint with a handful of standalone shops in both New York and Washington, D.C., is run by a twentysomething Maine native who keeps his menu fresh and simple. Only the fattest knuckles and claws make it into his signature lobster roll, a mayo- and butter-dressed split-top bun piled high with chilled lobster meat. At $15 a pop, this roll may be somewhat of an indulgence; but after giving it a taste, you'll agree it's a worthwhile one.

Oh I wish they had a wine list so I could order some great Puligny Montrachet with my lobster roll. If you're gonna indulge, go for it!

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Mentioned in this article


  • Snooth User: nvansicklen
    Hand of Snooth Voice of Snooth
    211788 552

    I wish more food trucks served article

    Jun 17, 2011 at 11:12 AM

  • Snooth User: aslade
    Hand of Snooth
    232954 75

    I love this article - what a great idea. Can't really call it 'on-premise' I guess?

    Jun 17, 2011 at 3:31 PM

  • Snooth User: Mjfranci
    816474 39

    I loved this. What possessed the site to write that article about MikeyD's and wine, though? Still a bit traumatized by it.
    This article rocked.

    Jun 17, 2011 at 3:43 PM

  • Great story. Here's your article come to life at Rootstock: The Great Gastronomic Wine, Street Food & Music Festival on July 16 in Sonoma County! :-)

    Jun 17, 2011 at 5:49 PM

  • How about a lead on a source for buying Gevertztraimner (Alcace)?

    Jun 17, 2011 at 8:08 PM

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