Gettin our Chicken on!

The grill that it and our favorite writer tell us what to pair it with!


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Mary Cressler

Chicken almost always runs the challenge of drying out while cooking on the outdoor grill.  It’s taken us years to finally arrive on a chicken recipe we absolutely love, and one that is juicy, tender, and full of flavor.  It all comes down to proper technique on the grill and a flavorful glaze applied towards the end of the grilling process.  The recipe, found here-- can be paired with anything from a full-bodied rosé to a fruity medium-bodied red with good acid, like the Barbera I recommended in the post.


Mary Cressler



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