Gettin our Chicken on!

The grill that it and our favorite writer tell us what to pair it with!

 


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Richard Jennings
My favorite grilled chicken is pretty simple, involving plenty of butter and lots of herbs: garlic, oregano, rosemary and thyme. This can be outstanding with a good Côtes du Rhône that echoes the herbs in the chicken.
 
One of the top values amongst the 2011 Côtes du Rhône now hitting the market, retailing for an average of $17 across the country, is the 2011 Mas de Boislauzon Côtes du Rhône Villages - Opaque ruby color; appealing, roasted cherry, baked cherry, ripe berry nose; tasty, plush, ripe berry, roasted cherry, garrigue, mineral palate; medium-plus finish (50% Grenache, 40% Syrah, 10% Mourvedre) 92 points
 
 
Richard Jennings

 

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