Gettin our Chicken on!

The grill that it and our favorite writer tell us what to pair it with!


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Jameson Fink

I'd like chicken thighs grilled up, sliced, and served on corn tortillas with a kickin' red salsa. Pair it with a Lambrusco, dry or with a touch of sweetness. And drink it out of a (clean, empty) jelly jar! No need for highfalutin stemware.


Jameson Fink

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