Gettin our Chicken on!

The grill that it and our favorite writer tell us what to pair it with!


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Susannah Gold
When I make grilled chicken, I usually just marinate it with great olive oil, garlic, rosemary, thyme and sage and sometimes oregano (depends what's in the garden) and leave it for a while. I have added mustard at time but I like recipes with very few ingredients. It takes all of 5 minutes and of course, fresh herbs to make this. In terms of pairing the wine, it depends what mood I am in but a nice French wine from E. Guigal from the Cote Rotie works perfectly. Côte-Rôtie "Brune & Blonde de GUIGAL", 96% Syrah and 4% Viognier.
Susannah Gold

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