Getting My Grill On

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Grilled Fish with Tangerine and Marjoram

Chardonnay is a natural when paired with grilled fish, or should I say barrel-aged Chardonnay is a natural. The spice and smoky aspect brought to Chardonnay through barrel aging works perfectly when paired with the lightly smoky flavors of grilled fish. There's a natural bridge that connects the food and the wine and Chardonnay is rich enough to stand up to the flavors of the grill without overpowering the more subtle aspects of most fish.

Two to Try:

 

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