Getting My Grill On

If these recipes and wine pairings don’t whet your whistle, it might be time to turn in your tongs!


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Grilled Fish with Tangerine and Marjoram

Chardonnay is a natural when paired with grilled fish, or should I say barrel-aged Chardonnay is a natural. The spice and smoky aspect brought to Chardonnay through barrel aging works perfectly when paired with the lightly smoky flavors of grilled fish. There's a natural bridge that connects the food and the wine and Chardonnay is rich enough to stand up to the flavors of the grill without overpowering the more subtle aspects of most fish.

Two to Try:


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  • Snooth User: snoman
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    Annoying popups precluded reading the article!

    Apr 05, 2013 at 2:39 PM

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    Apr 05, 2013 at 4:25 PM

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