The summer of the staycation has just about come to an end, so it’s time to start thinking about trading in the grill for some easy stovetop delights. While we all love to spend the night out on the town, I think this summer has taught us that we can all do a pretty good job of making home the place to be.
Let’s face it, we don’t all have the time nor the means to spend every night out, and the truth is, who wants to? With Good Earth™ meals you can now enjoy healthy restaurant-inspired meals any time you'd like, in 30 minutes or less.
These Good Earth™ entrees allow you to cook Mediterranean-influenced dishes that feature 100 percent whole grain pasta or rice with no artificial preservatives, no artificial flavors, and zero trans fats. Simply pick up some chicken or shrimp and add a few on-hand staples to create a restaurant quality meal that the whole family will love!
Each meal includes some chef-inspired tips that can help jazz up the dish, but with meals this easy to prepare you’ll be able to add you own inspired touches. We've come up with a few wine pairing suggestions to help make dinner at home the best seat in town!
Tuscan Chicken with Penne Pasta - This hearty dish is rich with garlic, and the sundried tomato-studded wine sauce would partner well with the bright richness of a fruity red wine like a young Zinfandel or juicy Chianti.
Mediterranean Chicken with Angel Hair Pasta - With its lightly creamy sauce redolent of fresh herbs and just a hint of citrus, this is a natural partner for a crisp Sauvignon Blanc or fresh Soave.
Herb Crusted Chicken with Mushroom Risotto - A dish with such a deep, earthy flavor would really shine when paired with a similar wine, like a Pinot Noir or Dolcetto.
Spicy Citrus Glazed Shrimp with Angel Hair Pasta - The hint of spice and citrus undertones of this dish really call out for an assertive white wine like a Torrontes, but this would also be wonderful paired with your favorite Pinot Grigio