Great Grilled Chickens!


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Great Grilled Chickens! With everyone getting in on the grilling game it's no surprise that grilled chicken is more popular than ever. We like chicken because it's a healthy meat, but the truth is the least healthy bits of the chicken tend to grill up the best. While chicken breasts are a lovely neutral base on which to build layers of flavors, and grilling is all about layers of flavors, chicken breasts also have a tendency to grill up on the dry side.

I do love a good grilled chicken breast, but unless you're diligent in its preparation, brining the meat to keep it juicy and monitoring the cooking to prevent the meat from  burning and/or drying out, I find that dark meat, or at the very least a whole grilled chicken produces better results for my palate. Be that as it may, let's take a look at some of the best grilled chicken recipes for the coming summer. There's no better way to kick things off than with a look at proper brining technique.

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