Great Grilled Chickens!

 


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Buffalo Chicken Wings

Since we're talking about iconic, spicy chicken dishes how about a different take on an all-American classic? Grilled Buffalo wings! Yes they are not the originals, got that. But still, why would you want to pass up a chance to enjoy Buffalo-style (that better?) wings this summer?

Take me to the recipe

I'm a bit of a hot sauce addict and i wouldn't make this with anything but Frank's Original. Crystal is for putting into finished dishes like grits, Tabascco is for cooking, Frank's is for wings.  This is a pretty straightforward recipe and my only piece of advice is to cook the wings relatively low and slow so as much of the fat renders out as possible, resulting in crispier wings. Another dish that is great with beer, there is also a perfect foil for these spicy and greasy wings. Cold, crisp, light and slightly prickly Vinho Verde from portugal. A bracing wine if there ever was one, Vinho Verde handles these wings like nobodies business. Not even Frank's.

Two to try:


Jose Maria da Fonseca Twin Vines Vinho Verde $8

Casal Garcia Vinho Verde $8

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