Great Grilled Seafood and...?

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Tomorrow I’ll be reviewing a handful of Assyrtikos from Santorini. Inarguably one of the great white wines of the world and one of the great grilled fish partners as well. I’ll be following that up with some fabulous suggestion for grilled seafood and wine on Thursday but today I thought it would be fun to preface my preferences with those of my fellow wines writers.

Grilled seafood is a decidedly summery option for most people’s menus, found the rest of the year most frequently on restaurant menus. So lets enjoy what summer we’re having and break out the barbie, and a couple of bottles of our favorite wines. Not sure what to pair? let our crack team of collaborators give you great advice!

Photo courtesy Ray Bouknight via flickr cc

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Comments

Stonercj58

633218 42

Of course Chardonnay's and Sauvignon Blanc's work very well with fish and seafood, but you failed to mention two of my absolute favorites which also pair very well with seafood's delicate flavors: Muscadet and Sancerre...

Aug 27, 2014 at 8:37 AM
Happy-
drunk

1469302 1

I disagree , with the last comment .i have a little rule I follow for whites here it is chicken with Chardonnay , Sauvignon blanc with fish and Chenin blanc with spicey or Chinese food

Aug 29, 2014 at 12:56 PM
vinodebigd-
ude

560392 1

Hey,
Jon Thorsen is the 'Reverse Wine Snob', not the 'Reserve Wine Snob'.

Sep 02, 2014 at 1:23 PM