Great Grilling Tips

Making the most of changing seasons


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Great Grilling Tips So summer is coming to a close, but that’s no reason to pack up the grill and retreat to the kitchen for the coming months. In fact, late summer and early fall can be the best time to grill. With cooler weather, we’re all ready for some heartier fare and richer wines. Wines that are natural partners for grilled food, in fact!

While the summer can be dominated by light, bright crisp wines, the fall calls for deeper wines, often with the richness of wood-aging that marries so well with the smoky flavors of grilled foods. So get ready to up the ante this fall with great recipes and some tricks to make your grilling last until the first snow - and then some!

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Comments

  • We had a barbie wine once.

    It was like its namesake.

    Malproportioned, badly balanced and tasted of plastic.

    Aug 26, 2011 at 4:42 AM


  • Grilling is truly fun and a great way to bond with families and friends during summer or in whenever time of the year. Charcoal Grilled Chicken is one of the healthiest recipe you can possibly cook. There are some parts of chicken like breast that have less fat and salt and with fewer calories which can be a great alternative to pork and beef. Plus it provides an excellent source of daily protein.

    Feb 27, 2012 at 8:21 PM


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