The good news, though, is that sort of neutral base makes grilled chicken wonderfully wine-friendly and easily adaptable to many styles of preparation! Personally, I’m a big fan of spicy brined chicken grilled over grapevine clippings and served with a simple tomato and bread salad. It makes for a perfect summer supper and pairs well with all sorts of white wines, though I really like it with a light, fruity red wine like Frappato.
If that sounds familiar, I’ll try harder and make sure the rest of my recommendations for grilled chicken include the arcane and the insane!
Pictured: Grilled Buttermilk Chicken
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