Grilling the Bounty of the Sea

Light, fresh, and delicious ways to add grilled seafood to your weekend plans!

 


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Grilling the Bounty of the Sea While we may not be getting ready to put the grill away quite yet, this last gasp of summer, or the summer we almost had, does deserve a bit of celebratory grilling. As an avid griller, I grill well into the fall, and even the winter, though my choice of grillee changes with the seasons. Slow smoked beef and pork dominates the cooler climate grilling season, replacing the lighter fare of summer. having just enjoyed a few killer Assyrtikos this past week i also took advantage of the open bottles to prepare some delicious seafood on the grill, so don’t be surprised if this week’s recipes have a decidedly Grecian flavor to them.

Now, while we really haven’t had a terrifically warm summer it is still pleasant, handing out on the patio and dining as the sun and temperatures dip. It’s still summer and I’ve been making the most of it. That has meant lots of variety coming off the grill and dishes prepared specifically to match with the light, fresh, and mostly white wines of summer. To that end I propose we all grill out some delicious shellfish this weekend. A great way to close out the season, and really next weekend is more about burgers, hot dogs and getting rid of leftovers with visiting friends and family  anyway so why not splurge on yourself now!

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